Yes! I’m back to Dubai to attend Facial-Cosmetic Dentistry conference at Jumeirah Beach hotel.
I arrived a day early for the conference, checked-in to City Premier Hotel Apartment, this time our room got upgraded to premier deluxe, a bigger room and a huge balcony overlooking Dubai skyline.
My Chef Kevin has been sick for two days before I arrived but he managed to be with me and even went for a dinner!
We went to Katsuya, oh yes! another Japanese food, my chef kevin definitely made my palate accustomed to Japanese cuisine, I can now savour every sushi in the table. hahaha I must admit, I’m not a great fan of sushi before!
We wanted to see the best view of the terrace so we waited for a while to get the seat. We went to Teavana for him to drink ginger tea for his sore throat. What a display of tea pot!
At last , we got the seat, it wasn’t the best but at least we got the view of Dubai fountain.
With a chef as a son, you can’t go wrong ordering nice dishes, I enjoyed the food as much as enjoying his company and watching Dubai fountain. Lucky me!
Good food,nice view..great company ..what a night!
I need a decent food!!! Shout out of the day during our trip to Madaín Saleh. Decent? Civilized? Is there such a thing as civilized food? Knock me out three times but our group defines decent food as no fat, no cholesterol, and no salt, in short a “healthy food”.
We wanted to have fun so no restrictions! Diet was not in our vocab for the three days and two nights were on the trip. Carbonated drinks, chocolates, chips, nuts, hotdog, hamburger, candies, bring it on!
When we were looking for a place to stay, we came across a restaurant that prepares “Kabsa”-an Arabic dish made of rice mixed with traditional spices, either with chicken, camel, goat or lamb.
A popular way of preparing meat is called mandi. This is an ancient technique, whereby meat is barbecued in a deep hole in the ground that is covered while the meat cooks. Another way of preparing and serving meat for kabsa is mathbi, where seasoned meat is grilled on flat stones that are placed on top of burning embers. A third technique, madghūt, involves cooking the meat in a pressure cooker.http://en.wikipedia.org/wiki/Kabsar
On our first night, we went to the place but they were too busy preparing for a big gathering, we were not able to buy the kabsa , we opted for a chicken instead of Lamb.
The salon of the rented apartment has a flat cushions sofa, the usual way of eating Kabsa ( i heard ) is by placing the big plate on the floor and everyone shares, so basically we had a picnic inside the apartment.
The following night, everyone agrees, we are not going back to Jeddah without trying the “Kabsa” so we went back again to the same shop and they welcome us with an open arms.The big plate with 4 kilos meat (lamb) cost Sr 500, wow! we are not big eaters! We got the medium plate with 2 kilos of meat and one whole chicken for Sr 250.
They boiled the meat before putting it into the deep hole with a flame underneath.
Did we survive? of course we did! A well satisfied palate and a belly of happiness. Cheers!