I woke up early today to bake cheesecake to my super sweet patient “Cheese” , she is also the eldest daughter of my friend. I wonder what flavour? Well, I’m sure young ones like me 🙂 would like to lick some peanut butter or scoop it with little finger directly out of the bottle.
A sweet tooth for a sweet young girl…Peanut butter Cheese cake here we go!!
Ingredients:
Crust:
2 cups of Oreo biscuits crumbles
1/3 cup melted butter
Cheesecake filling:
300 g Philadelphia cream cheese
1 cup granulated sugar
1/2 cup creamy peanut butter
1 tsp vanilla powder
1 tbsp flour
2 eggs
Toppings:
Pistachio nuts
chocolate ganache
Reese’s peanut butter chips
Pre heat oven Mark Gas #3
Mix Oreo crumbles and butter together, scoop 1 tbsp of the mixture to muffin baking tin.
Cream the cheese and sugar together, add peanut butter until thoroughly mix and smooth. Add vanilla powder, flour and eggs.
Scoop 2 tbsp of the batter mixture to the prepared crust. Bake for 20 minutes.
Serving Suggestions:
Ladies, I am not sure if you are familiar with the taste of “yema” … (custard candy made of condensed milk -dulce de leche and egg yolk) this peanut butter cheesecake is a medium version of “yema”. Taste so good!
And… of course, we won’t be able to finish all the cheesecake, so I made a well at the centre and scooped 2 tbsp of Nutella spread and boom! Flavour # 14 Peanut butter-Nutella Cheesecake 🙂
Enjoy 🙂
Cheers,
Jamilamimi
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