Home-baked Cheesecake Challenge: Flavour #1 Dulce de Leche cheesecake

Today is our senior consultant birthday, so I have the chance to make him a birthday cake which is FLAVOUR # 1

Dulce de Leche Cheesecake (Leche Flan and cheese cake) I choose the light version, using light cream cheese and light digestive biscuit and 30% thick cream.

Ingredients:

CRUST

2 cups of crushed digestive biscuits

4 tbsp melted butter unsalted

2 tbsp granulated sugar

a pinch of salt

Cheesecake filling

3 pkgs. (900 g) of light cream cheese

4 eggs

1 small pkg. thick cream

1 1/3 cup of granulated sugar

1 tsp vanilla powder

1/2 tsp lemon zest

Leche Flan

6 egg yolk

1 can condensed milk

1 small pkg. cream cheese

Topping

walnut with home-made caramel sauce

Mix all the CRUST ingredients and baked it for 10 minutes, cool and set aside. Cream the cheese,add the sugar and eggs alternately, one egg at a time then the remaining ingredients. In a separate mixing bowl, mix the Leche Flan ingredients. Pour the cheesecake filling first into the prepared crust… wait about 5 min before pouring in the Leche Flan mixture slowly on top. Baked at 325°F for 1 1/2 hours. Top with walnut dipped in caramel sauce.

Warning: this is so good, all my friends love it, if you are on diet, don’t ever attempt to make it or else … guaranteed to add a kilo on weighing scale 🙂

Good luck!

Jamilamimi

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