Home-baked Cheesecake Challenge: Flavour #1 Dulce de Leche cheesecake

happy Dulce de leche Cheesecake
happy Dulce de leche Cheesecake

Today is our senior consultant birthday, so I have the chance to make him a birthday cake which is FLAVOUR # 1

so yummy!!! Leche Flan on top with walnut dip in caramel sauce
so yummy!!! Leche Flan on top with walnut dip in caramel sauce

Dulce de Leche Cheesecake (Leche Flan and cheese cake) I choose the light version, using light cream cheese and light digestive biscuit and 30% thick cream.



2 cups of crushed digestive biscuits

4 tbsp melted butter unsalted

2 tbsp granulated sugar

a pinch of salt

Cheesecake filling

3 pkgs. (900 g) of light cream cheese

4 eggs

1 small pkg. thick cream

1 1/3 cup of granulated sugar

1 tsp vanilla powder

1/2 tsp lemon zest

Leche Flan

6 egg yolk

1 can condensed milk

1 small pkg. cream cheese


walnut with home-made caramel sauce

Mix all the CRUST ingredients and baked it for 10 minutes, cool and set aside. Cream the cheese,add the sugar and eggs alternately, one egg at a time then the remaining ingredients. In a separate mixing bowl, mix the Leche Flan ingredients. Pour the cheesecake filling first into the prepared crust… wait about 5 min before pouring in the Leche Flan mixture slowly on top. Baked at 325°F for 1 1/2 hours. Top with walnut dipped in caramel sauce.

Warning: this is so good, all my friends love it, if you are on diet, don’t ever attempt to make it or else … guaranteed to add a kilo on weighing scale 🙂

Good luck!


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Author: jamilamimi

a mother of two, professionally working as cosmetic dentist, a lover of beauty..my own perception in and out. www.jamilamimi.com

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