Tag: cheesecake factory

Home-baked Cheesecake Challenge: Flavour # 8 Avocado Cheesecake

Avocado combined with condensed milk is a favourite snack of mine. We all know that avocado has a lot of healthy fat which our body needs. It also contains, potassium,Vitamin E,B and folic acid. I thought of combining it with my cheesecake recipe and amazingly it turned out very well. Flavour No. 8 Avocado Cheesecake

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Home-baked Cheesecake Challenge : Flavour #6 Mini Chocolate Cheesecake

Did you know that chocolate makes your clothes shrink? :-)) After attending the Arab Orthodontic Congress, my patients appointments were all squeezed in one week,got so busy… but I managed to make a sampler of my cheesecake for my friends and I thought the sweetest and the easiest to make is cupcake! I tweaked the chocolate

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Home-baked Cheesecake Challenge – Flavour # 5 Apricot Cheesecake

Cream yellow, purple, orange and red, well what about the shade of apricot, taste nice and look nice too! I thought of adding flour to the cheese mixture and I found a recipe of Japanese cheesecake @ justonecookbook.com and added fresh apricot and apple cider vinegar. Ingredients: 2 package (300 g + 200g) of Philadelphia

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Home-baked Cheesecake Challenge: Flavour # 4 Red velvet Cheesecake

I always wonder why red? I searched and found out that it is basically a cocoa flavour and a red food colour…to add twist on it, instead of using cream cheese frosting, I thought of layering it with cheesecake. Ingredients: Red Velvet Layer 1 stick unsalted butter 1/2 cup sugar 1 tsp vanilla powder 1/4

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Home-baked Cheesecake challenge: Flavour # 3 Mini Orange marmalade Cheesecake

Having all the cheesecake try outs these past weeks, I thought it’s about time to reduced the size, so here’s my Flavour no. 3 -Mini Orange marmalade Cheesecake. Ingredients: CRUST 1 pk of Orange Viennese biscuit (5.3 oz) 1/4 cup ground almond 1 tbsp granulated sugar 5 tbsp melted unsalted butter FILLING: 1 Philadelphia cream

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Home-baked Cheesecake Challenge: Flavour #2 Ube Cheesecake

Ube (purple yam) is a popular dessert in Philippines. I remember my mom used to cooked it as “meryenda” (snack) but I ate it morning, afternoon and evening ;-). For my Flavour no.2, I thought why not? Ube Cheesecake! Well, I can use a preserve purple jam (yam) but i prefer to use a fresh

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Home-baked Cheesecake Challenge: Flavour #1 Dulce de Leche cheesecake

Today is our senior consultant birthday, so I have the chance to make him a birthday cake which is FLAVOUR # 1 Dulce de Leche Cheesecake (Leche Flan and cheese cake) I choose the light version, using light cream cheese and light digestive biscuit and 30% thick cream. Ingredients: CRUST 2 cups of crushed digestive

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Cheese Cake Challenge – Fifty Flavors! …who is with me?

I’m getting curious to cheese cakes mania going on at Thalia St, Jeddah KSA. I’m wondering how many cheese cakes flavors Cheesecake Factory have? Well, I am challenging myself to FIFTY flavours, I just don’t know when i gonna finish it? year 2016? If I will bake twice a month, in two years I will

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