Avocado combined with condensed milk is a favourite snack of mine. We all know that avocado has a lot of healthy fat which our body needs. It also contains, potassium,Vitamin E,B and folic acid. I thought of combining it with my cheesecake recipe and amazingly it turned out very well.
Flavour No. 8 Avocado Cheesecake
I used green food colour to a little mixture of avocado and condensed milk to make some swirl design, but if ever I’ll make this again. I’ll skip the food colour. It looks not very authentic!
12 pieces light digestive cookies
1 tbsp granulated sugar
6 tbsp of melted butter
600 g of Philadelphia cream cheese
300 g Mascarpone cheese
1 cup granulated sugar
250 ml thick cream
200 g sour cream
pinch of salt
2 tsp vanilla powder
3 pcs Avocado
1 can condensed milk
Green food colour (optional)
Pre heat oven (mark Gas # 3)
Crush the biscuits and combine melted butter and sugar. Press it in the pan.
Meanwhile, peel the avocado, scoop and mash it with fork or in food processor. Combine condensed milk and half of the vanilla powder. Set aside.
Cream both Philadelphia and mascarpone cheese,add sugar, vanilla powder and a pitch of salt. Combine thick cream and sour cream, add to the mixture. add the eggs one at a time. Mix thoroughly.
Pour the batter into the prepared pan with crust, add half of the avocado mixture then the other half with green food colour, Swirl it with wooden toothpick .
I think to mix the avocado and the cheesecake mixture together will make the taste better, However, who doesn’t like avocado and cheese? I love the taste!. It’s so yummy!
Ladies, I’m sure you gonna love this flavour!