Whats inside your mouth, like an old amalgam filling can show discolouration. This is just a simple restoration that can change the shade of the teeth.
Before and After treatment
A simple day, a simple restoration can make a big difference! I bet you are now looking at the mirror 🙂
Cheers,
Jamilamimi
One of the popular root crops in Philippines is Kamote (sweet potato), I love eating it boiled with brown sugar and butter on the sides. It can also be fried or grilled and commonly called as “Kamote cue” sounds like barbecue 🙂 So i thought why not as cheesecake. Here’s my flavour no. 18 Sweet Potato Cheesecake.
Ingredients:
Crust:
6 pcs crushed graham chocolate crackers
1/4 cup melted butter
Cheesecake filling:
4-5 pieces of soft orange-flesh sweet potato
1 can condensed milk
300 g Philadelphia cream cheese
250 ml thick cream
3 eggs
a pinch of salt
3/4 cup of granulated sugar
1/2 tsp vanilla powder
1 tbsp flour
Topping:
cocoa powder
strawberries
whipping cream
Pre-heat oven Gas mark # 3
Mix together graham crackers crumbs and butter. Press mixture into 8 inches springform baking pan. set aside
Mash sweet potato with fork and combine condensed milk.Beat cream cheese and sugar together, combine the mixture of sweet potato. add a pinch of salt and flour. Adding one egg at a time. Add vanilla powder and thick cream, until all blended. Pour filling into prepared crust.Bake for 1 hour.
Careful not to open wide the oven door as i did! sudden change of temperature will lead to an open crack. Let the cheesecake cool down inside the oven for an hour. Let it stand for another hour before chilling, preferrably refrigerate for another four hours.
Serving suggestions:
Ladies, this is the cheesecake that I won’t mind doing again, it’s really a sweet treat for everyone!! Everyone who doesn’t mind their weight :-)hahahaha just for an update, I lost 2 kilo since I started the challenge. I guess, even though I love eating cheesecake, I am losing weight because of the stress of excitement how well my baking will turn out.
Cheers!
Jamilamimi
Trying a new concept in cheesecake baking is a difficult task for me, but I’ll keep on trying anyway 🙂 and so my next adventure is to give it a touch of Filipino taste. I like to do it as easy as possible so, I went to asian supermarket and tried shopping for an instant mix of Bibingka ( a Filipino rice cake).
Ingredients:
Crust:
4 pcs Raspberry granola bars
3 tbsp melted butter
1/3 cup almond meal
Cheesecake filling:
1 pkg sarap pinoy bibingka mix
300 g Philadelphia cream cheese
2 eggs
3/4 cups sugar
250 ml heavy cream
Topping:
shredded coconut
fresh strawberry
crumbled raspberry bars
orange marmalade jam
Pre heat oven Gas mark #3
Crumble the raspberry bars, mix in almond meal and butter. Place the mixture in muffin baking tin. set aside
Mix bibingka with coconut milk, add cheese and sugar. Add egg one at a time. Combine heavy cream. Pour batter into the prepared crust. Bake for 20 minutes. Top with selected fruits or nuts and shredded coconut.
Serving suggestions:
Flavour no. 17 is another Filipino cupcake made from Kraft Cheddar cheese. I remember my high school days (1970’s) having cupcakes as a mid day snacks was considered as “social” like sort of privilege! Now a days, almost everyone can bake or buy cupcakes :-).
Ingredients:
1 3/4 sifted cake flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda
1/2 cup butter
1/2 cup sugar
2 eggs
1 can condensed milk
1/2 cup Kraft cheddar cheese
Pre heat oven Gas mark # 3
Combine all dry ingredients in a large bowl. In a medium bowl, beat butter,sugar and eggs. Cut and fold into the mixture the dry ingredients, alternating with condensed milk. Add shredded Kraft cheddar cheese. Scoop the butter into the paper-lined muffin baking tin, top with more shredded cheese. Bake for 20-25 minutes.
Topping:
Cream cheese frosting
white chocolate
almond nuts
yellow food colour (optional)
Serving Suggestions:
Ladies, I am practicing my piping skills and i know i need more practice 🙂 i’m getting there!
Jamilamimi
Cherries are popular toppings for cheesecake, so I thought why not combine it? I use the regular recipe for cheesecake and open a can of cherry filling, strained the syrup and placed the cherries between the cheesecake filling and drop a small ball of syrup around the top, one inch apart then connect it by making a line between with a toothpick.
Serving Suggestions:
Am I making sense? 🙂 abs diet books and workout book? hahaha feeling guilty eating cheesecakes every week!
Cheers,
Jamilamimi
My youngest son came to visit for two days and one night, I made him Japanese cheesecake and an avocado cheesecake. Not to mention two favourite Filipino dishes of his. Imagine having those…happiness overload 🙂 and to top it all, he made a demo on how to make a mini chocolate cupcake! Of course we, were not able to finish all, so , what to do with the left over cheesecake?
I cut it out to a mini heart cheesecakes…it’s Valentines and this is a labor of love. 🙂 He did the demo, an hour before he leaves to airport. Hmmm so yummy and I am so filled with happiness too! Having him for a couple of days was a lot fun and loving moments.So I named this as ” HEART Cheesecake”.
Well, I wish I can share the french recipe but I don’t know how to translate it in English. What I knew, he used dark chocolate, 10 eggs..yes you read it right 10 eggs!! Flour and sugar.
Sorry ladies, I was just in a mist of mixed emotions seeing him enjoying what he like most in the kitchen.
Mothers! do i have to say more?
Cheers,
Jamilamimi
Letters of my sons when they were still young, I treasure them as much as I treasure the moments when ever I am with them.
I LOVE YOU EDGE AND KEVS!
mom
Avocado combined with condensed milk is a favourite snack of mine. We all know that avocado has a lot of healthy fat which our body needs. It also contains, potassium,Vitamin E,B and folic acid. I thought of combining it with my cheesecake recipe and amazingly it turned out very well.
Flavour No. 8 Avocado Cheesecake
I used green food colour to a little mixture of avocado and condensed milk to make some swirl design, but if ever I’ll make this again. I’ll skip the food colour. It looks not very authentic!
Ingredients:
Crust:
12 pieces light digestive cookies
1 tbsp granulated sugar
6 tbsp of melted butter
Cheesecake filling:
600 g of Philadelphia cream cheese
300 g Mascarpone cheese
1 cup granulated sugar
250 ml thick cream
200 g sour cream
4 eggs
pinch of salt
2 tsp vanilla powder
Avocado Filling:
3 pcs Avocado
1 can condensed milk
Green food colour (optional)
Pre heat oven (mark Gas # 3)
Crush the biscuits and combine melted butter and sugar. Press it in the pan.
Meanwhile, peel the avocado, scoop and mash it with fork or in food processor. Combine condensed milk and half of the vanilla powder. Set aside.
Cream both Philadelphia and mascarpone cheese,add sugar, vanilla powder and a pitch of salt. Combine thick cream and sour cream, add to the mixture. add the eggs one at a time. Mix thoroughly.
Pour the batter into the prepared pan with crust, add half of the avocado mixture then the other half with green food colour, Swirl it with wooden toothpick .
I think to mix the avocado and the cheesecake mixture together will make the taste better, However, who doesn’t like avocado and cheese? I love the taste!. It’s so yummy!
Serving Suggestions:
Ladies, I’m sure you gonna love this flavour!
Cheers!
Jamilamimi
Just right on time! I used camera 360 on my iPhone to give some tips on what to say when taking “Selfie portrait”. And my mom said ” mimi is that you? I didn’t recognise you, u had facelift? ” there you go ladies hahaha guarantee to remove wrinkles and made you look 10 years younger, just press “magic skin” in effects and camera 360 will take your years away 🙂
Say Cheese….click!
Say ” Esthetic …click!
Say ” Prunes…Click!
Ladies, beautybeyondfifty just wanna have fun!
try it! 🙂
Cheers!
Jamilamimi
A Souffle is a lightly baked cake made with egg yolk and beaten egg white combined with cheesecake. I was searching for my next Flavour and I got curious with the recipe (justonecookbook.com), actually I have tried the recipe with my Apricot Cheesecake but it failed and I ended up covering it with ganache chocolate and wallah! it became Flavour # 5.
To make the story short, I, jamilamimi will try.., and.. try again until I got it right! and yes! I did it!! Thank you nami!
So soft , yummy and I was able to transfer it from one plate to another platter without a mess 🙂 I am definitely happy with my baking skills, it’s getting better by time.
Ingredients:
400 g cream cheese
6 tbsp granulated sugar
4 tbsp unsalted butter
6 egg yolk
200 ml heavy whipping cream
2 tsp lemon juice
8 tbsp all-purpose flour
3 tbsp apricot jam and 1 tsp water (for topping)
Meringue
6 egg whites refrigerated
10 tbsp granulated sugar
Please check out Nami at justonecookbook.com for detailed instructions. She made a clear steps by steps with photos. I diligently followed every steps, careful not to miss any as well as not to eat immediately. She recommends to eat it the following day which is alright with me because my youngest son is coming tomorrow for a two days holiday and this is my way of bragging, ” hey chef kevin. i can baked too! hahaha!
Serving suggestion:
Enjoy!
Jamilamimi
Dr. Myriam- The Dental Aesthetic Clinic 
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