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Weekly Photo Challenge: Threes
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Home-baked Cheesecake Challenge : Flavour no.11 Double C Cheesecake
Does it sounds like double cheese burger? 🙂 I named my Flavour # 11 Double C Cheesecake because, I made a Coconut macaroons tart then I scooped a baked cheesecake and use dark chocolate as toppings. Coconut and chocolate make a double “C”. 😉
Double C Cheesecake I based my recipe of coconut macaroons tarts from Martha Stewart “Coconut Macaroon Tartlets” I used a different baking tin so it did not exactly looks like her tartlet …well it’s true not an excuse!! :-0
Ingredients:
Crust:
1 1/2 cup shredded desiccated coconut
2 large egg whites
1/4 cup sugar
Cheesecake filling:
300 G of Philadelphia cream cheese
250 ml thick cream
1 tsp vanilla powder
1 tbsp flour
2 egg yolk plus 1 whole egg
2 tbsp milk
Ganache:
250 ml thick cream
300 G dark chocolate
Pre heat oven mark # 3
Mix coconut,sugar and eggs until it holds together. Pressed the mixture into a muffin baking tin, make a well in the centre. Baked for 25 minutes or until golden brown. Set aside.
Combine cheese,sugar,thick cream and vanilla powder . Add flour. Mix thoroughly then add eggs one at a time. Mix just until combined and smooth. Pour into a baking thin. Baked for 30 minutes. Cool and refrigerate for 2 hrs.
Heat thick cream until almost boiling, pour into crushed dark chocolate. Beat until all chocolate melted and smooth in mixture. Chill for another 20 minutes before placing it in piping bag.
Scoop the baked cheesecake into the macaroons tarts and top it with chocolate ganache.
Loving the flavour of chocolate and coconut.
Serving Suggestions:
not too late for the heart month celebration 
i love this art work from ice and cheese 
i used red ribbon around 
pack it as a gift 
sealed with a heart 
or scooped it as pop completely covered with ganache Ladies, I know you are wondering if I’ll keep baking until I complete the Challenge., you bet I will!
Cheers,
Jamilamimi
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Home baked Cheesecake Challenge: Flavour #10 Cherry cheesecake
Flavour no. 10 Cherry Cheesecake Cherries are popular toppings for cheesecake, so I thought why not combine it? I use the regular recipe for cheesecake and open a can of cherry filling, strained the syrup and placed the cherries between the cheesecake filling and drop a small ball of syrup around the top, one inch apart then connect it by making a line between with a toothpick.
Serving Suggestions:
Am I making sense? 🙂 abs diet books and workout book? hahaha feeling guilty eating cheesecakes every week!
Cheers,
Jamilamimi
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Home-baked Cheesecake Challenge – Flavour # 9 Heart Cheesecake
My youngest son came to visit for two days and one night, I made him Japanese cheesecake and an avocado cheesecake. Not to mention two favourite Filipino dishes of his. Imagine having those…happiness overload 🙂 and to top it all, he made a demo on how to make a mini chocolate cupcake! Of course we, were not able to finish all, so , what to do with the left over cheesecake?
Chocolate with avocado cheesecake and cherries I cut it out to a mini heart cheesecakes…it’s Valentines and this is a labor of love. 🙂 He did the demo, an hour before he leaves to airport. Hmmm so yummy and I am so filled with happiness too! Having him for a couple of days was a lot fun and loving moments.So I named this as ” HEART Cheesecake”.
Heart Cheesecake 
combinations Well, I wish I can share the french recipe but I don’t know how to translate it in English. What I knew, he used dark chocolate, 10 eggs..yes you read it right 10 eggs!! Flour and sugar.
Sorry ladies, I was just in a mist of mixed emotions seeing him enjoying what he like most in the kitchen.
Mothers! do i have to say more?
Cheers,
Jamilamimi
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Weekly Photo Challenge : Treasure
Letters of my sons when they were still young, I treasure them as much as I treasure the moments when ever I am with them.
I LOVE YOU EDGE AND KEVS!
mom
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Happy “Heart’s” day everyone!
cheesecake or coffee? -
Home-baked Cheesecake Challenge: Flavour # 8 Avocado Cheesecake
Avocado Avocado combined with condensed milk is a favourite snack of mine. We all know that avocado has a lot of healthy fat which our body needs. It also contains, potassium,Vitamin E,B and folic acid. I thought of combining it with my cheesecake recipe and amazingly it turned out very well.
Flavour No. 8 Avocado Cheesecake
Avocado Cheesecake I used green food colour to a little mixture of avocado and condensed milk to make some swirl design, but if ever I’ll make this again. I’ll skip the food colour. It looks not very authentic!
Ingredients:
Crust:
12 pieces light digestive cookies
1 tbsp granulated sugar
6 tbsp of melted butter
Cheesecake filling:
600 g of Philadelphia cream cheese
300 g Mascarpone cheese
1 cup granulated sugar
250 ml thick cream
200 g sour cream
4 eggs
pinch of salt
2 tsp vanilla powder
Avocado Filling:
3 pcs Avocado
1 can condensed milk
Green food colour (optional)
Pre heat oven (mark Gas # 3)
Crush the biscuits and combine melted butter and sugar. Press it in the pan.
Meanwhile, peel the avocado, scoop and mash it with fork or in food processor. Combine condensed milk and half of the vanilla powder. Set aside.
Cream both Philadelphia and mascarpone cheese,add sugar, vanilla powder and a pitch of salt. Combine thick cream and sour cream, add to the mixture. add the eggs one at a time. Mix thoroughly.
Pour the batter into the prepared pan with crust, add half of the avocado mixture then the other half with green food colour, Swirl it with wooden toothpick .
I think to mix the avocado and the cheesecake mixture together will make the taste better, However, who doesn’t like avocado and cheese? I love the taste!. It’s so yummy!
Flavour no.8 Avocado Cheesecake Serving Suggestions:
topped with cream and fresh avocado slices 
with sugar sprinkles 
with cream and biscuits 
with orange marmalade,cream and biscuits 
so yummy! Ladies, I’m sure you gonna love this flavour!
Cheers!
Jamilamimi
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Weekly Photo Challenge: SELFIE
Just right on time! I used camera 360 on my iPhone to give some tips on what to say when taking “Selfie portrait”. And my mom said ” mimi is that you? I didn’t recognise you, u had facelift? ” there you go ladies hahaha guarantee to remove wrinkles and made you look 10 years younger, just press “magic skin” in effects and camera 360 will take your years away 🙂
Say Cheese….click!
Cheese Say ” Esthetic …click!
Esthetic Say ” Prunes…Click!
Prunes Ladies, beautybeyondfifty just wanna have fun!
try it! 🙂
Cheers!
Jamilamimi
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Home-baked Cheesecake Challenge: Flavour # 7 Japanese Cheesecake (Soufflé)
Cheesecake # 7 Souffle Japanese Cheesecake A Souffle is a lightly baked cake made with egg yolk and beaten egg white combined with cheesecake. I was searching for my next Flavour and I got curious with the recipe (justonecookbook.com), actually I have tried the recipe with my Apricot Cheesecake but it failed and I ended up covering it with ganache chocolate and wallah! it became Flavour # 5.
To make the story short, I, jamilamimi will try.., and.. try again until I got it right! and yes! I did it!! Thank you nami!
Japanese Cheesecake So soft , yummy and I was able to transfer it from one plate to another platter without a mess 🙂 I am definitely happy with my baking skills, it’s getting better by time.
Ingredients:
400 g cream cheese
6 tbsp granulated sugar
4 tbsp unsalted butter
6 egg yolk
200 ml heavy whipping cream
2 tsp lemon juice
8 tbsp all-purpose flour
3 tbsp apricot jam and 1 tsp water (for topping)
Meringue
6 egg whites refrigerated
10 tbsp granulated sugar
Please check out Nami at justonecookbook.com for detailed instructions. She made a clear steps by steps with photos. I diligently followed every steps, careful not to miss any as well as not to eat immediately. She recommends to eat it the following day which is alright with me because my youngest son is coming tomorrow for a two days holiday and this is my way of bragging, ” hey chef kevin. i can baked too! hahaha!
Serving suggestion:
top it with cherry and a dust of yellow and orange sugar on the side 
glazed it with apricot jam Enjoy!
Jamilamimi
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Home-baked Cheesecake Challenge : Flavour #6 Mini Chocolate Cheesecake
Flavour # 6 Mini Chocolate Cheesecake Did you know that chocolate makes your clothes shrink? :-))
After attending the Arab Orthodontic Congress, my patients appointments were all squeezed in one week,got so busy… but I managed to make a sampler of my cheesecake for my friends and I thought the sweetest and the easiest to make is cupcake! I tweaked the chocolate recipe by adding a mixture of cheesecake in the middle and topped it with different chocolate and cream.
Chocolate swirl with cheesecake Ingredients:
Chocolate mixture:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup corn oil
1/3 cup cocoa powder
1 cup cold water
1 tsp vanilla powder
1 1/2 tsp of apple cider vinegar
1/2 tsp salt
1 tsp baking soda
1 egg
Cheesecake filling:
1 package of Philadelphia cream cheese (regular) 300 g
1 egg yolk
1 (250ml) thick cream
Pre heat oven Gas mark #3
Combined all dry ingredients, add oil, water and vinegar, beat in the egg and mix thoroughly.Set aside
On another bowl, mix and cream the cheese, add egg yolk and thick cream.
Pour the chocolate mixture in cupcake moulder, then slowly drop the cheesecake filling in the middle, swirl it with wooden toothpick.
Bake it for 20 min. Let it cool for 30 minutes and chill for another 30 min before topping it with your favourite chocolate and cheese cream.
Serving suggestions:
top with chocolate and hazelnuts 
top with whipping cream 
top with whipping cream and smiling chocolate 
top with cream cheese and chocolate cuts 
hmmm so yummy! 
Ladies enjoy your day with more chocolates!
Cheers!
Jamilamimi
Dr. Myriam- The Dental Aesthetic Clinic 
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