Home baked Cheesecake: Flavour # 47 Tamarillo-Kiwi Cheesecake

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Tamarillo and Kiwi
Tamarillo and Kiwi

I was looking for an exotic flavour for my 47th Cheesecake, another suggestion came from my friend who suggested Tamarillo.. huh! another fruit that I am not familiar with 🙂 I have learned that this fruit is a good source of Vitamin C and has low-fat and calories content.Hmmm good to try!

As I opened one and tasted it, at first I thought… yaks! but as I ate more, it’s more like a tomato juice, alright if lemon cheesecake is a hit? why not this one? Would it be safe to add Kiwi? Yes! indeed great combination!

Flavour # 47 Tamarillo and Kiwi Mini Cheesecake

Flavour # 47 Tamarillo and Kiwi Mini Cheesecake
Flavour # 47 Tamarillo and Kiwi Mini Cheesecake

Ingredients:

Crust:

15 digestive cookies,crushed

3 tbsp butter,melted

3 tbsp sugar

Filling:

2 (8oz) Philadelphia cream cheese

1/2 cup sugar

1/2 cup Tamarillo puree and 1/2 cup Kiwi puree

1/2 cup whipping cream

1/2 cup plain yogurt

a pinch of salt

1 tsp citroen essence

3 eggs plus 1 egg yolk

Directions:

Pre heat oven gas mark #3

Mixed the crushed biscuits with sugar and melted butter. Press into individual muffin pan. set aside

Combine cream cheese and sugar, beat at medium speed until smooth,add yogurt and salt. Add one egg at a time into the cheese mixture, continue beating while adding the whipping cream and the tamarillo puree and Kiwi puree. Add citroen essence. Pour into the individual prepared crust.

Bake for 45 minutes. Let it cool for another 30 minutes, remove from the muffin pan and chill for an hour before serving.

I cut some heart-shaped Kiwi as topping, and sprinkle it with powder sugar.

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Serving suggestion:

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this is exotic dessert for you sweet ladies!

Cheers,

Jamilamimi

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Home-baked Cheesecake challenge: Flavour # 3 Mini Orange marmalade Cheesecake

Flavour # 3 Mini Orange marmalade Cheesecake
Flavour # 3 Mini Orange marmalade Cheesecake

Having all the cheesecake try outs these past weeks, I thought it’s about time to reduced the size, so here’s my Flavour no. 3 -Mini Orange marmalade Cheesecake.

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Ingredients:

CRUST

1 pk of Orange Viennese biscuit (5.3 oz)

1/4 cup ground almond

1 tbsp granulated sugar

5 tbsp melted unsalted butter

FILLING:

1 Philadelphia cream cheese (300 g)

1 pk thick cream (250 ml)

1/4 cup sugar

1 tsp orange mandarin zest

Pinch of salt

1/2 tsp vanilla powder

1 tbsp orange juice

2 eggs

* mixture will yield 12 cupcakes

TOPPING:

3 tbsp orange marmalade

1 tbsp water

Crush orange biscuit with rolling pin, combine almond meal (ground almonds),sugar and melted butter. Mix thoroughly and place it equally in 12 silicone cupcake moulders. I brushed the inside of the moulder with melted butter before putting in the crumbled mixture for easy removable of the cheesecake. Set aside.

Pre-heat oven to Gas no. 3, I am not sure of the conversion to fahrenheit or celsius.

Cream the cheese at room temperature, Combine sugar,vanilla powder,salt and mix it with the creamed cheese. Add thick cream,mandarin zest and orange juice. Add eggs one at a time, mix thoroughly.

Scoop the mixture into the prepared crust and baked for 20 minutes.

Mix orange marmalade and water, heat in the microwave for 25 seconds.

Placed it on top of the baked cheesecake. Turn off the heat and leave the door slightly open for about 10 minutes.

Take out the cheesecake and leave it out for another 10 minutes, cover with aluminium foil, chill it for another one hour or more. Serve with fresh mandarin on top.

top with fresh orange
top with fresh orange

“A mixture of sweet and sour hmmm just right I can not resist to take another bite”

yummy
yummy

Note: as of this writing, my weight is still under control :-), I walk about 1.8 miles everyday and shares my cheesecakes with my staff… hahaha I bet they can’t say no to me.

just right amount of sweetness and tanginess
just right amount of sweetness and tanginess
easy to make and easy to eat too!
easy to make and easy to eat too!

How I come up with my recipes? I searched the internet, combined and tweaked it and presto!!

My basic recipe is from http://www.simplyrecipes.com/recipes/perfect_cheesecake/

Ladies, you can do it too!

Jamilamimi

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