Home baked Cheesecake: Flavour # 47 Tamarillo-Kiwi Cheesecake

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Tamarillo and Kiwi
Tamarillo and Kiwi

I was looking for an exotic flavour for my 47th Cheesecake, another suggestion came from my friend who suggested Tamarillo.. huh! another fruit that I am not familiar with 🙂 I have learned that this fruit is a good source of Vitamin C and has low-fat and calories content.Hmmm good to try!

As I opened one and tasted it, at first I thought… yaks! but as I ate more, it’s more like a tomato juice, alright if lemon cheesecake is a hit? why not this one? Would it be safe to add Kiwi? Yes! indeed great combination!

Flavour # 47 Tamarillo and Kiwi Mini Cheesecake

Flavour # 47 Tamarillo and Kiwi Mini Cheesecake
Flavour # 47 Tamarillo and Kiwi Mini Cheesecake



15 digestive cookies,crushed

3 tbsp butter,melted

3 tbsp sugar


2 (8oz) Philadelphia cream cheese

1/2 cup sugar

1/2 cup Tamarillo puree and 1/2 cup Kiwi puree

1/2 cup whipping cream

1/2 cup plain yogurt

a pinch of salt

1 tsp citroen essence

3 eggs plus 1 egg yolk


Pre heat oven gas mark #3

Mixed the crushed biscuits with sugar and melted butter. Press into individual muffin pan. set aside

Combine cream cheese and sugar, beat at medium speed until smooth,add yogurt and salt. Add one egg at a time into the cheese mixture, continue beating while adding the whipping cream and the tamarillo puree and Kiwi puree. Add citroen essence. Pour into the individual prepared crust.

Bake for 45 minutes. Let it cool for another 30 minutes, remove from the muffin pan and chill for an hour before serving.

I cut some heart-shaped Kiwi as topping, and sprinkle it with powder sugar.

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Serving suggestion:

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this is exotic dessert for you sweet ladies!



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Author: jamilamimi

a mother of two, professionally working as cosmetic dentist, a lover of beauty..my own perception in and out. www.jamilamimi.com

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