I love the look and taste of my Cheesecake Flavour no. 45..Apple Rose Cheesecake
Actually, I have seen Apple Rose pie in pin interest, so It gave me an idea, why not? Apple rose Cheesecake!
At first, I cut the apple into thin slices, add water and sugar and boiled it for 15 minutes until soft, then I rolled it forming as a rose. I used a small paper cup to hold it while I am mixing the cheesecake batter.
1 apple slice thinly
1/3 cup sugar
1/2 cup water
Mix and bring it to boil for 15min. Form into roses. Set aside the syrup.
12 pcs. digestive cookies
3 tbsp sugar
3 tbsp unsalted butter
Mix together and press it into the pan. Set aside.
2 pk (300G each) Philadelphia Cream Cheese
1/2 cup sugar
3 tbsp condensed milk plus 1/3 apple syrup
1 tsp vanilla
1/3 cup sour cream
1/3 cup whipping cream
Add sugar to the cream cheese and beat at medium speed until smooth. Add one egg at a time.Combine whipping cream and sour cream, add vanilla, condensed milk and apple syrup, mix into the cream cheese batter. Mix thoroughly. Pour into the prepared crust.Top with apple rose.Bake for 1 hour and let it cool for another 45 min. Chill overnight.
Ladies, enjoy the Apple rose with a cup of rose tea with apple syrup hmmm so delicious!